Unlike most portable grills, the nomadiQ is unique with two independent grilling surfaces. Each grilling side can be controlled individually by the knobs positioned on the side. This feature is ideal for foods that require different cooking temperatures, or for simply keeping food warm.
Additionally, switching one side off is always an option. A nice option to have if you are running low on fuel or only cooking a simple meal for one.
Advantages of dual temperature management.
The biggest advantage of managing two grilling sides separately is that it allows you to prepare different kinds of food. Ideally steaks require searing on high temperatures (around 300°C- 550°F). While you want your chicken breast, potatoes or squash to grill at a lower temperature to make sure it’s cooked thoroughly. Most thinner fillets of fish only need a medium temperature to avoid that the skin burns to fast.
Keep it safe!
Nobody wants to spent their camping adventure in their tent, RV or mobile home with food poisoning. So always follow the food safety guidelines and stay Healthy!